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Manufacturing & Production

About Us

Doyon was established in 1950 by Gustave Doyon, Doyon Equipment started as a sales and repair business for bakery equipment. In the mid 1970’s Doyon launched its own line of bakery equipment which included mixers, moulders, proofers, ovens and more… everything to complete a commercial bakery. The invention of Jet Air, an exclusive reversible fan system, revolutionized the bakery oven to produce a superior baked product. The addition of rotating racks further enhanced baked product with our Circle Air technology. Our latest products include a knock-down roll-in rack proofer for easy assembly in any bakery.

Doyon merged with NU-VU Foodservice Systems in 2009 to become the Bakery Equipment Division of Middleby.

NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all areas of the foodservice industry, including chain restaurants, supermarkets and convenience stores. Products include baking ovens, oven-proofers, proofers, pizza ovens, and even smokers. The X-5 is one of our latest innovations, allowing the operator to proof and bake, all in one cavity.

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  • Manufacturer of Restaurant Equipment
  • Manufacturer of Bakery Equipment
  • Small Town Manufacture with a Vast International Presence


RAF100 Water Chiller
SB-2 Full Size Speed Rack
SB-1 Half Size Speed Rack
HW-2-1/2G Half Size Bread Cabinet
HW-2G Full Size Bread Cabinet
HCR18 Full Size Bread Cabinet
CR18 Half Size Bread Cabinet with Upper Cooling Rack
SMOKE13 Series Electric Smoke Convection Oven
SMOKE6 Series Electric Smoke Convection Oven
PRO-16 Full Size Electric Proofer
PROW-18 Full Size Electric Proofer
QBT-5/10 Oven Proofer with Touchscreen Control
QBT-4/8 Oven Proofer with Touchscreen Control
QB-3/9 Oven Proofer
JA8X Series Convection Oven

Rep/Contact Info

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Steven Boyd
Kim Smith